Baker Thermal Solutions designs product cooling systems that support consistent, controlled cooling of baked goods following depanning. With solutions tailored to specific production needs, Baker cooling equipment helps bakeries manage product flow and cooling time while maintaining product integrity. Available systems include the 1200 and 2600 Product Coolers, as well as race-track–style pan coolers in partnership with Stewart Systems.
Race Track Style Pan Coolers
The Stewart Systems Pan Cooling Loop is a continuous, conveyorized open air cooler which utilizes a magnetic grid to securely hold the pans during the retention period, eliminating transfers, allows more airflow around the pan, and minimizing the possibility of pan jams prevalent in typical pan conveyors. Flow through the Pan Cooler is continuous with no grouping, intermittent starts and stops, nor cycling motion.
The Pan Cooler includes- meter belt feed conveyor, load on and off conveyors, and a fixed speed patented conveyor grid with magnets. It is mechanically similar to our proofer transportation system.
1200 Product Cooler
The Baker Thermal 1200 N-Less Product Cooler is an ambient cooling system engineered for efficient, space-conscious cooling of bread, buns, and other baked goods. Featuring a wide-grid, dual-lane design, the 1200 reduces conveyor travel compared to traditional single-file race-track coolers while supporting high-capacity product loading. Floor-supported and highly configurable, it offers a cost-effective alternative to spiral cooling systems.
- Efficient ambient cooling for bread, buns, and other baked goods
- Wide-grid, dual-lane design to reduce chain travel and improve cooling efficiency
- High-capacity loading, supporting products up to 38 inches wide and bread loaded five or six loaves across
- Available in double oval, single oval, and figure-8 configurations to support flexible layout design
- Flexible cooling lengths, with travel distances ranging from 600 to 5,000 feet
- Cost-effective, floor-supported design for easier integration into existing bakery layouts
Designed for reliability and layout flexibility, the 1200 Product Cooler supports efficient ambient cooling across a wide range of production requirements.
2600 Product Cooler
The Baker Thermal 2600 Product Cooler is an ambient cooling system engineered to efficiently cool bread and bun products while maximizing use of overhead plant space. Featuring a raceway-style design and open architecture, the 2600 supports gentle product handling and effective cooling while accommodating complex bakery layouts and combination lines.
- Ambient air cooling system designed for bread and bun products
- Raceway-style design that utilizes open space above production equipment
- Open architecture construction to support effective cooling airflow and easy access
- Dual infeed and outfeed capability to support combination lines and flexible workflows
- Endless conveyor design for gentle product handling with reduced transfer points
- Configurable layouts to accommodate a wide range of production and space requirements
Designed for flexibility, food safety, and efficient use of space, the 2600 Product Cooler provides reliable ambient cooling while supporting the layout and throughput demands of modern bakeries.