Baker Thermal Solutions designs pan and lid handling systems that support efficient, reliable bakery operations. From pan and lid conveying to stacking, unstacking, and re-lidding, Baker systems are engineered to integrate seamlessly with existing equipment and preferred storage solutions. Custom configurations allow bakeries to handle a wide range of pan types while maintaining consistent flow and dependable performance.
Auto Relidder
Baker Thermal automatic re-lidders are engineered to accurately and efficiently place lids onto sandwich bread pans as part of continuous or staged baking operations. Designed to integrate seamlessly with lid conveying systems, the re-lidder supports consistent lid placement across varying production requirements.
- Continuous lid handling from the lid conveying system for accurate placement on individual pans
- Flexible operation, capable of running continuously or intermittently
- Adaptable functionality to support pans staged for tray or tunnel ovens
- Compatible with conveyor-style oven feeds for steady, continuous pan flow
- Designed for reliable, consistent lid application in high-demand bakery environments
Pan & Lid Conveyors
Baker Thermal pan, lid, and product conveyors are designed to transport a wide range of pan types with reliability and layout flexibility. These systems support efficient movement of bread pans, bun pans, and other pan styles, with configurable solutions tailored to specific production needs.
- Versatile conveyor styles for transporting bread pans, bun pans, and other pan types
- Horizontal switches to enable smooth transitions between conveyor lines
- Vertical switches to support elevation changes and space optimization
- Custom conveying solutions designed for unique or complex layout requirements
- Durable construction for reliable operation in continuous production environments